Москвичей предупредили о резком похолодании09:45
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，这一点在搜狗输入法2026中也有详细论述
requirements often included additional card punches and readers for data entry,，详情可参考Line官方版本下载
It will be the first crewed mission to the Moon since Apollo 17 landed on its surface in December 1972.